Details, Fiction and Restaurants in Lagos
This restaurant’s menu has transitioned from steakhouse classics to what's very best described as chefy American Delicacies. Georgie’s chef, RJ Yoakum, arrived to Dallas from the position with the French Laundry underneath Thomas Keller. Of late, Yoakum’s fashion veers in direction of using the idea of a dish, deconstructing it, and building